We again hold our annual dinner at the Club Venue, The Inn on the Lake, the list of attendee’s and required meals are included. If your not on the list and wish to be added please contact Ian on the club e-mail.
The choice of meals are a Two course at £18; 95p and Three course at £24; 95p
Leek & Potato; Garlic Mushrooms; Duck & Orange Pate & Stilton, Pancette and Walnut Salad.
Traditional Roast Turkey Parcel; Traditional Fish Pie; Chicken Brie & Cranberry Pie; Vegetable Wellington.
Attendee’s Todate > (19)